You know your product better than any equipment supplier does. You know which SKU is the difficult one, which recipe slows the line down, and which pack comes back from customers. That knowledge is exactly what should shape the machine — and it is the part most quotes skip straight past.
Find your category below. Each page sets out the products we build for, what your line has to handle, and which machine class fits — with the guides that go deeper when you are ready for detail.
Choose your category
Sauces, spreads & condiments
Thin dressings through to honey and nut butters, with jam, salsa, ketchup, tahini and hummus in between.
Built for producers whose range is wider than one machine is usually asked to cover.
Sauce & spread packaging →Dairy
Liquid milk, cultured products, cheese in block and slice, butter and frozen desserts.
Built for short shelf life, hard hygiene standards and retailers who judge the pack before the product.
Dairy packaging →Fresh & protein foods
Fish and shellfish, minced and portioned meat, and wet pet food.
Built for products where the seal is the shelf life, and every pack has to hold.
Fresh & protein packaging →Ready meals & prepared foods
Chilled and frozen meals, wet soups, and cold assembled salads.
Built for busy trays, frequent format changes and packs that go straight into a microwave.
Ready meal packaging →Dry foods
Breakfast cereal mixes, clustered granola, and dried fruit that sticks.
Built for product that has to arrive in the pack looking the way it left the mixer.
Dry food packaging →Produce & pickled foods
Cut and whole fruit, plus anything packed in brine.
Built for packs carrying free liquid, where a clean seal is the whole job.
Produce & pickle packaging →Beverages
Juice, smoothies and concentrates – in cups and pouches.
Built for single-serve and portion formats, where accuracy at small fill volumes is what counts.
Beverage packaging →Start with the container
Whatever you make, one answer narrows the field faster than any other: does your container arrive already made, or is it formed on the machine from film? Settle that and most of the catalogue falls away before anyone mentions speed.
The comparison table on products lays out what each class is rated for, model by model, with the full published specifications behind it.
Or start from your own numbers
Four questions about your container, your output and your shift pattern and the machine selector returns the published figures for the class that fits. When you want proof rather than paperwork, see it run covers what a trial on your own product involves.
And before you line up quotes, what a packaging quote leaves out puts numbers on the costs that usually arrive after the invoice: tooling, commissioning, spares and the film you are committed to.